Walking El Caminito del Rey is an experience that stays with you—the narrow paths, the sheer cliffs, and the views across the Desfiladero de los Gaitanes are unforgettable. But after (or even before) the hike, trust me, you’ll want something good to eat. Over the years, I’ve eaten my way around the restaurants and bars near the trail and enjoyed everything from hearty local dishes to inventive twists on Andalusian classics, there’s certainly plenty to choose from!
Here are the places I’ve actually tried and loved—each one for different reasons.
La Garganta (In the village of El Chorro)
If you want food with a view, this is the spot. I’ve sat out on the terrace here more than once, and the panorama of the Gaitanes Gorge never gets old. The food matches the setting—very rooted in local tradition. I’ve gone for the Malaga cheese board with regañás and jam (a perfect way to start) and the roasted Malaga goat leg, which was tender and full of flavor. Their oxtail cannelloni was a surprise highlight for me—comforting but still a bit different. And if you’re really hungry, order the “chorreño” dish; it’s a cousin of the famous “Montes” plate but with even more going on.
La Garganta is also a fantastic hotel and perfectly located for visiting the Caminito del Rey. Read more about the hotel here.
El Kiosko (By the Guadalhorce reservoir and the entrance tunnel to the Caminito del Rey)
This place feels like it has decades of history—and it does. Sitting right by the Chorro reservoir, it’s one of those restaurants that has seen families, hikers, and climbers come and go since the 1950s. I love that they still serve the classics. I’ve had their pork cheeks and wild boar in red wine, both hearty and rich. But honestly, the dish that sticks in my memory is their “Prosineski”—a quirky meat roll in sauce with a name you won’t forget. It’s rustic food with character, which is exactly what you want after a long walk. Read more here.
El Mirador (By the Guadalhorce reservoir and the entrance tunnel to the Caminito del Rey)
The setting here is breathtaking. The first time I came, I just stopped to stare at the turquoise waters of the Guadalhorce reservoir stretching out below. But the food deserves just as much attention. Their paella is one I’d happily return for, but I’ve also enjoyed their oxtail and wild boar. Portions are generous, so come hungry. And if you’ve got room for dessert, the “Death by Chocolate” is exactly what it sounds like—rich, indulgent, and worth it. Read more here.
La Posada del Conde (Across the Dam after passing the Kiosko bar)
This restaurant (and hotel) is located in a cozy spot, especially in cooler months when the fireplace is lit. I’ve tried their lamb cheeks in sauce and the oven-baked knuckle—both were warming, slow-cooked dishes that fit the setting perfectly. They also serve wild boar in red wine, another local specialty that always hits the spot. If you want a place that feels very Andalusian, with a bit of old-world charm, this is it.
This is also my hotel of choice when I stay in the area. I have become rather addicted to the jacuzzi bathtub!
Rocabella (On the road to Abdalajis from El Chorro)
A short drive from the Caminito, in Valle de Abdalajís, Rocabella is worth the detour. The rustic style of the restaurant matches the mountain setting, and the food is a mix of hearty meats and some international touches. I’ve gone for their rib eye steak before (done just right) but also tried their Malaga salad and porra antequerana—lighter dishes that balance out all the grilled meat. It’s also a good place if you’re traveling with a group, since there’s a wide range of options.
Rocabella is also a great choice to stay for a night or two. Have a closer look at this and other Bed and Breakfasts in the area here.
Los Atanores (on the A.343 just outside the village of Abdalajis)
Also in Valle de Abdalajís, Venta Los Atanores feels very local—and that’s exactly what I like about it. Here I’ve had some of the best migas, often served with whatever seasonal produce is fresh. Their tripe with chickpeas is rich and filling, but what stands out is their focus on Malaga’s prized suckling goat. I’ve tried it prepared a couple of different ways, and each time it’s been excellent. It’s a place where tradition is front and center, and you can taste it in every dish.
As you can probably tell from my food choices, I’m neither vegetarian nor dealing with food allergies. That said, most of the restaurants around El Caminito del Rey do offer vegetarian-friendly options. If you’d like more detail, there’s a useful article about vegetarian food in nearby Ronda that you can check out here.
Frequently Asked Questions About Eating Near El Caminito del Rey
Eating around El Caminito del Rey is more than just refueling—it’s part of the experience. Each of these places I have mentioned has its own character, whether it’s the views, the history, or the way they honor local ingredients. I happily go back to all of them when I get the chance, and if you’re planning a walk along the King’s Path, I’d recommend making time for at least one of these stops. Just remember—on weekends and holidays especially, make a reservation.
Some of the best restaurants around El Caminito del Rey serve traditional Andalusian recipes such as Malaga goat, migas, and almond meatballs. Dishes are often slow-cooked and generous in size, perfect after a hike. You’ll find several authentic options in both Ardales and Álora, each with their own specialties.
Yes, several restaurants close to the trail entrances open early enough for breakfast or a light meal. El Kiosko by the northern entrance is a popular choice, especially if you want a hearty plate before the walk. More suggestions are included in the full guide.
Reservations are strongly recommended, particularly at weekends and on public holidays. Many visitors head straight to the restaurants after finishing the walk, so places fill quickly. Booking ahead avoids a long wait and guarantees you get a table with the best views.
La Garganta is one of the most striking options, with its terrace overlooking the gorge itself. El Mirador also provides sweeping views of the reservoir, making it a scenic spot for lunch or dinner. The setting is part of the experience, though you’ll want to read the full article for more details.
Visitors should try regional favourites such as chorreño (a hearty mixed dish), wild boar in red wine, and porra antequerana, a thick tomato-based soup. Seasonal produce like thistles and wild herbs often feature too. These dishes showcase the rustic character of inland Malaga’s cuisine.
Although the area is known for meat-heavy dishes, most restaurants also serve salads, gazpacho, and vegetable-based porrillas. El Mirador, for example, offers fresh salads with local produce. If you’re vegetarian or simply prefer something lighter, you’ll still find suitable plates on the menus.
I’ve been living in this lovely area of Western Andalucia for the last 20 years or so and dedicate most of my time to the running of English language tourist information websites for the towns of Cádiz, Ronda, Grazalema, the famous or infamous Caminito del Rey, and also Wildside Holidays, which promotes sustainable and eco-friendly businesses running wildlife and walking holidays in Spain. My articles contain affiliate links that will help you reserve a hotel, bus, train or activity in the area. You don’t pay more, but by using them you do support this website. Thankyou!